Ground Beef Burritos with Mexican-style Eggs and Yellow Bell Pepper
Tia Rosa
Prepare these delicious burritos today; our secret lies in the delicious filling made with ground beef and Mexican-style eggs, adding strips of yellow bell pepper. Try them and discover their great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 5 Tía Rosa® wheat flour tortillas
  • 4 eggs
  • 200 grams ground meat, beef
  • 1 tomato , seedless chopped
  • 1/8 onions, finely chopped
  • 2 serrano chiles, finely chopped
  • 1 bell pepper , cut into thin strips
  • 30 milliliters vegetable oil
  • 3 pinches salt
  • 1 pinch ground pepper
Preparation
20 mins
15 mins
Medium
  • Fry the ground beef with a tablespoon of oil and season with salt and pepper.
  • Mix the egg with the tomato, onion, and chili, and add to the fried meat to combine the two preparations, being careful not to overcook the egg.
  • Heat the Tía Rosa® Tortillinas® and distribute the filling.
  • Add the strips of bell pepper at the end to finish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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