Ground beef tacos
Ana Lozz
In this case, I bring you the recipe for tacos filled with ground beef, which can perfectly be served for lunch. They are super quick and delicious.
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Ingredients
6
Servings
  • 1/2 kilos ground beef
  • 1 kilo corn tortillas
  • california (anaheim) chili peppers
  • green onions
  • salt
  • 2 tomatillos, chopped
  • ground garlic
  • fresh cilantro
Preparation
30 mins
0 mins
Low
  • Season the ground beef with salt and garlic powder.
  • On the side, finely chop the chili, tomato, onion, and cilantro.
  • Mix the vegetables with the meat and place some of this mixture in the tortillas.
  • Fry in hot oil until golden, forming folded tacos.
  • Remove and let drain on paper towels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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