Juicy Grilled Cow Boy
A delicious recipe that delights your palate by creating a perfect combination of flavors in your mouth. A family recipe that is pleasing due to the texture, flavor, and juiciness of the meat.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
1
Servings
- 600 grams meat, cow boy
- 50 grams white onion
- 30 grams parsley
- 10 grams garlic
- 5 grams rosemary
- 2 cubes beef broth
- 50 milliliters olive oil
- 100 milliliters water
Preparation
20 mins
15 mins
Medium
- Finely chop the onion, garlic, parsley, and rosemary.
- Once these ingredients are chopped, fry them in a pan with olive oil, leaving on high heat for 3 minutes, then add water and stir constantly to mix flavors and ingredients.
- Add 2 beef stock cubes, lower the temperature, and let this preparation rest for 5 minutes.
- On a plate, baste the cow boy on both sides and let it rest for 5 minutes.
- Place the cow boy on the preheated grill (220°C).
- Constantly baste the top side with the previously made mixture.
- Leave the cow boy on the grill for 5 minutes, turn it over, and continue basting the already cooked side.
- After 10 minutes of grilling the cow boy and basting both sides, remove it from the heat and let it rest for 3 minutes to concentrate the flavors.
- Plate with a side of cherry tomatoes and 1 sprig of rosemary for decoration.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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