Lasagna with Pita Bread and Hummus
Prepare this delicious pita bread lasagna with a rich and spicy filling of beef steak with serrano chili and a touch of soy sauce. Between each layer, accompany with the unparalleled original Libanius hummus and plenty of Manchego cheese. You'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups bacon, chopped 1/2 cups bacon, chopped
  • 1/4 onions, cut into feathers 1/4 onions, cut into feathers
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 600 grams beef tenderloin, cut into cubes
  • 3 serrano chiles, chopped 3 serrano chiles, chopped
  • 2 tablespoons soy sauce 2 tablespoons soy sauce
  • 4 tablespoons lemon juice 4 tablespoons lemon juice
  • 2 tablespoons vinegar, pickled chili 2 tablespoons vinegar, pickled chili
  • salt salt
  • oregano oregano
  • thyme thyme
  • pita bread
  • 1 Hummus Libanius®
  • 2 cups Manchego cheese, grated 2 cups Manchego cheese, grated
  • serrano chile, sliced, for decoration serrano chile, sliced, for decoration
  • oregano , for decoration oregano , for decoration
Preparation
25 mins
35 mins
Low
  • Preheat the oven to 180°C.
  • For the filling, in a medium skillet, cook the bacon until it releases its fat and add the onion. Cook for a few minutes, then add the garlic and the meat.
  • Add the serrano chili and cook along with the soy sauce, lime juice, pickled vegetables; season with salt, pepper, oregano, and thyme. Cook until the liquid reduces.
  • Assemble the lasagna in a baking dish, placing pita bread, a bit of original Libanius hummus, the meat filling, and Manchego cheese. Repeat until completely filled and gratin in the oven for 15 minutes or until the cheese melts. Decorate with chili and oregano, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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