Meat Patties
This delicious family recipe is a must-have for daily meals. It’s an easy recipe that everyone will love, even kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 1 kilo ground meat 1 kilo ground meat
  • 60 grams parsley, chopped 60 grams parsley, chopped
  • 200 grams onion, finely chopped 200 grams onion, finely chopped
  • Maggi seasoning sauce, to taste
  • 2 eggs 2 eggs
  • 1/4 cups vegetable oil 1/4 cups vegetable oil
  • salt salt
  • pepper pepper
Preparation
40 mins
0 mins
Low
  • In a bowl, mix all the ingredients well until everything is homogeneous.
  • Make balls with the meat mixture and use a tortilla press to flatten them. Use two pieces of plastic to prevent sticking on the sides.
  • In a very hot skillet, add a teaspoon of oil and cook for a few seconds on each side. Avoid pressing down on them to keep the juices inside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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