Beef Casserole

María Fernanda Hernandez
With this Beef Casserole recipe, you will prepare healthy nachos as they do not contain tortilla but have the toppings to give all the flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 skirt steak, cut into slices
  • 1/2 cups Italian dressing
  • 1 Jalapeño chile, sliced, seedless
  • 3 tomatoes, seedless, diced
  • 2 cups Chihuahua cheese, grated
  • 2 green onions, sliced
  • 2 tablespoons sour cream
  • 2 tomatoes, peeled, seedless, diced
Preparation
30 mins
0 mins
Low
  • Mix the meat with the dressing.
  • Heat a large skillet over medium-high heat. Add the meat and dressing in batches; cook the meat for 1-1/3 min. just until sealed. Remove from the skillet.
  • To the skillet, add the jalapeños, tomatoes; then add the meat until cooked.
  • Place the cheese on top of the meat; cover it. Remove from heat.
  • Let it rest for 1 min. or until the cheese melts. Add the 2 chopped tomatoes, the green onions, and the cream just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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