Beef Fajitas in Sauce

Sara Salame
Try this exquisite recipe for beef fajitas in sauce, it’s easy to make, delicious, and quick. Everyone will love it. Serve it with tortillas to make tacos.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
35
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 onion, julienned
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 teaspoon garlic, chopped
  • 4 beef tenderloins, cut into strips
  • limes
  • ground peppers
  • salt
  • fresh cilantro, chopped
  • 1/2 tomatoes, cut into cubes
  • 1 can green salsa
Preparation
30 mins
0 mins
Low
  • Lightly grease a skillet with olive oil once it is very hot. (It takes about 10 minutes)
  • Add the meat to the skillet and cook for 5 minutes, then add the onion, tomato, and bell peppers and cook for another 3 minutes. Season with salt, pepper, and add the juice of one lemon.
  • Finally, cover them in green sauce. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by