You will love it after trying it; it's very easy and simple to prepare, and the best part is that it takes very little time, and there's no need to cook everything first, so go for it.
Cook the meat with 1/2 onion for 45 minutes if using a pressure cooker; if not, cook for 2 hours.
In the blender, add the 10 green tomatoes (the smaller, the better the flavor), the previously washed and disinfected bunch of cilantro, the other half of the onion, and 2 serrano chiles—all of this raw.
Once the meat is cooked, remove it and pour in the blender mixture; don't be alarmed if you see the broth is green; that's how it should look—remember to season.
Brown the bacon; once browned and well cooked, remove it from the oil.
To avoid wasting the oil, I roast the tomatoes, onion, and chiles; once roasted, I pour them into the blender, add a little salt, and there you have a perfect sauce to accompany it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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