Beef Milpa Style

Yamilette González
Delicious stew that you can prepare on a day when you're in a hurry and need to have the meal ready. It's also extremely nutritious and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 8 Tía Rosa® Tortillinas® precooked floured tortillas
  • 500 beefsteaks, in fajitas
  • 1 white onion, sliced
  • 1 cup corn kernels
  • 2 cloves garlic, finely chopped
  • 1 cup pumpkin, in cubes
  • vegetable oil, necessary amount
  • salt, to taste
  • ground peppers, to taste
Preparation
0 mins
0 mins
Low
  • Heat the vegetable oil and sauté the onion, corn, and garlic for a few minutes.
  • Add the beef fajitas and season with salt and pepper.
  • Add the diced zucchini and cook covered for 3 to 5 minutes.
  • Serve and accompany with Tía Rosa® Pre-cooked Tortillinas®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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