Beef Skewers with Bell Pepper

Knorr
Dinner time has arrived and you don't know what to cook? Beef skewers with bell pepper is an excellent option, as it is perfect for making delicious tacos, plus it doesn't take much time to cook this recipe.
Reviewed by Editorial Team of Kiwilimón
4.9
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Ingredients
4
Servings
  • 4 tablespoons margarine, Primavera Chantilly® Con Sal
  • 400 grams beefsteak
  • 1 green bell pepper, without stems, without seeds
  • 1 red bell pepper, without stems, without seeds
  • 1 cup white onion, in medium cubes
  • 1 clove garlic, finely chopped
  • 1 tablespoon Knorr® granulated chicken bouillon, granulated
  • 8 corn tortillas
Preparation
15 mins
15 mins
Low
  • In a medium skillet, sauté the onion and garlic with Primavera Chantilly® Con Sal margarine. Add the bell peppers cut into small triangles and cook for about 5 minutes.
  • Add the meat cut into cubes. Season with Knorr® Suiza Chicken Broth, granulated, mix everything well and cook for approximately 7 more minutes or until the desired doneness of the meat is reached.
  • Let it rest for 5 to 10 minutes. Serve hot and accompany with corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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