Beef Tips in Chipotle with McCormick® Chicken Broth
McCormick®
We all love homemade Mexican food, especially when it's quick to prepare. Treat the whole family to these spicy beef tips. The secret to our recipe is McCormick® Chicken Broth, which adds a unique flavor to the dish, combined with the sweet and spicy flavor of canned chipotle peppers. If you have guests and don't want to spend all day in the kitchen, beef tips in chipotle are the ideal option.
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Ingredients
4
Servings
  • 2 tablespoons granulated chicken broth Mccormick®
  • 1 kilo tenderloin tip
  • 2 onions
  • 2 garlic
  • 3 chipotle chiles in adobo sauce
  • 8 tomatoes
  • 1/3 cups oil
  • 1 teaspoon Mccormick® ground black pepper
  • 1 tablespoon fresh cilantro, chopped
Preparation
20 mins
20 mins
Low
  • Slice the onion and garlic. Chop the chipotle pepper.
  • Season the beef tips with McCormick® Chicken Broth and pepper.
  • Roast the tomatoes on a griddle. Once the skin is blackened, blend them with the garlic and chipotle.
  • Add oil to a pan and sauté the onion. Incorporate the beef tips.
  • Add the sauce and adjust the seasoning.
  • Cook for 10 minutes, remove from heat and add the chopped cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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