Beef Wire Tacos

María Fernanda Hernandez
María Fernanda Hernandez
Beef wire tacos are a classic in all taquerias. Now you can also prepare them at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams beef, cut into small squares
  • 1 red bell pepper, cut into cubes
  • 1 white onion, cut into cubes 1 white onion, cut into cubes
  • 1/2 cups vegetable oil 1/2 cups vegetable oil
  • 1 clove garlic, chopped 1 clove garlic, chopped
  • pepper, to taste pepper, to taste
  • salt, to taste salt, to taste
  • corn tortillas corn tortillas
Preparation
30 mins
0 mins
Low
  • In a skillet, heat the oil and fry the bell pepper, garlic, and onion.
  • Remove the mixture from the heat and place it in a separate container.
  • In the same skillet, cook the beef with salt and pepper to taste until it is cooked to medium doneness.
  • Mix all the ingredients again in the skillet and let season for 5 minutes.
  • Heat the tortillas on a griddle and serve as tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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