Chili Quesadilla

Tia Rosa
Chili quesadillas are a dish that you and your family will love; they are quesadillas filled with ground beef, spices, and delicious yellow cheese. It’s an easy dish that will help you break the routine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Tía Rosa® wheat flour tortilla
  • 100 grams ground meat
  • 1 can tomato
  • 1 tablespoon ground garlic
  • 1 cup onion, chopped
  • American cheese, to taste
  • 1 tablespoon thyme
  • 1 tablespoon cumin
  • 1 tablespoon hot pepper
  • 1 cup beans, cooked
  • salt, to taste
Preparation
10 mins
30 mins
Low
  • Heat oil in a skillet.
  • Sauté onion and garlic.
  • Add the ground beef.
  • Mash the tomatoes with a fork.
  • Season with pepper, hot paprika, salt, oregano, and cumin.
  • Add the crushed tomatoes.
  • Add the beans and stir well.
  • Add chopped cilantro.
  • Heat a Tortillina® Tía Rosa® on the griddle.
  • Place a tablespoon of chili and a slice of yellow cheese.
  • Heat on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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