Chirmol
It is a delicious recipe with beef and is suitable for many occasions, from a daily meal to an event,
the chile can be varied depending on your preference. Try this chirmol recipe.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 4 chiles, colored without seeds and soaked in hot water
- 1 can tomato purée
- corn tortillas, golden brown, a little burnt
- 1 cup water
- 800 grams beef, diced
- salt, , garlic and onion to taste
- 1 can evaporated milk
- 1 sprig epazote
Preparation
10 mins
10 mins
Low
- Blend the chiles with the puree, tortillas, water, onion, garlic, and evaporated milk.
- Fry the meat until golden brown and add what was blended with the epazote sprig, cover and cook over medium heat for 10 minutes, stirring constantly to prevent sticking.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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