Ground Beef Casserole

AnnA Jiménez Anadón
AnnA Jiménez Anadón
A delicious and quick dish to prepare. It is very complete as it contains beans, meat, and corn. Flavorful ingredients that complement each other and result in the delicious ground beef casserole. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams black beans, stew 250 grams black beans, stew
  • 140 grams corn kernels
  • 1 red bell pepper 1 red bell pepper
  • 200 grams celery 200 grams celery
  • 1 onion 1 onion
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 400 grams ground beef 400 grams ground beef
  • 1 tablespoon chile powder, optional 1 tablespoon chile powder, optional
  • 125 milliliters beef broth 125 milliliters beef broth
  • salt and pepper salt and pepper
  • 1 teaspoon oregano 1 teaspoon oregano
Preparation
15 mins
15 mins
Low
  • Cut the bell pepper into thin strips, the celery into thin slices, and the onion into thin rings.
  • Heat the olive oil in a large skillet, sauté the onion, celery, and bell pepper for three minutes, stirring continuously.
  • Without stopping to stir, add the ground meat, beans, and corn. Sprinkle with chili powder and oregano. Pour the broth on top and season with salt and pepper.
  • Cook for another 10 minutes over medium heat, stirring the ingredients occasionally and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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