Meat in Red Wine
I present to you a delicious recipe, it is my grandmother's classic recipe, the meat with mushrooms in red wine. It is a simple preparation with a unique flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 onions 1/2 onions
  • 1 1/2 cups button mushrooms, cut into cubes 1 1/2 cups button mushrooms, cut into cubes
  • 2 tablespoons butter 2 tablespoons butter
  • 1 can sour cream, of mushrooms 1 can sour cream, of mushrooms
  • 1/2 cups red wine
  • 1 kilo sirloin, chopped into cubes
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cups vegetable oil 1/2 cups vegetable oil
Preparation
20 mins
2h
Low
  • Season the meat with salt and pepper to taste. Heat oil in the pot. Sear the meat in the oil and add onion Stir until the onion is translucent.
  • Add the remaining ingredients and cover the pot for 2 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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