Meat in Red Wine
I present to you a delicious recipe, it is my grandmother's classic recipe, the meat with mushrooms in red wine. It is a simple preparation with a unique flavor.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
5
Servings
- 1/2 onions
- 1 1/2 cups button mushrooms, cut into cubes
- 2 tablespoons butter
- 1 can sour cream, of mushrooms
- 1/2 cups red wine
- 1 kilo sirloin, chopped into cubes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cups vegetable oil
Preparation
20 mins
2h
Low
- Season the meat with salt and pepper to taste. Heat oil in the pot. Sear the meat in the oil and add onion Stir until the onion is translucent.
- Add the remaining ingredients and cover the pot for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by