Meat with Carrot
Alejandra Cota
Delicious, easy, and tasty recipe for meat with carrot, prepare it and be surprised by the dish you can create.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 beef tenderloins
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 tablespoons mustard
  • 1 teaspoon soy sauce
  • 1/2 carrots, grated
  • 2 sprigs chives
  • 1 dash water
  • 1 tablespoon olive oil
Preparation
25 mins
0 mins
Low
  • Marinate the meat with salt, pepper, mustard, and soy sauce. Let it rest for a couple of hours to marinate.
  • In a skillet, heat 1 tablespoon of olive oil, add the meat, and sear it.
  • Grate half a carrot and finely chop the green onion, add to the preparation, mix, and immediately add a splash of water.
  • Let it reduce for a few minutes and it's ready.
  • Serve and accompany with mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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