Mexican Beef Fajitas

Sara Salame
During these patriotic festivities, try this recipe for Mexican beef fajitas for a gathering with friends or family; it’s delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 onion, julienned
  • 1 teaspoon garlic, chopped
  • 4 beef tenderloins, cut into strips
  • limes
  • ground peppers
  • salt
  • fresh cilantro, chopped
  • 1/2 tomatoes, cut into small cubes
  • 2 Jalapeño chiles, cut into small cubes or strips
Preparation
30 mins
0 mins
Low
  • Lightly grease an electric skillet with olive oil and wait for it to get hot. The advantage of using this skillet is that you won't need much oil.
  • Add the meat to the electric skillet and cook for 5 minutes, then add the onion, tomato, and jalapeño peppers, and cook for another 3 minutes. Season with salt, pepper, and add the juice of one lemon. Use a wooden spatula to avoid scratching the surface of the skillet.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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