Milanesas Alegría

Name: Milanesas Alegría
Prep time: 50 mins
Cook time: 0 mins
Total time: 50 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 4 beefs for milanesa; 1/2 liters cow's milk; 1/4 onions; 1 garlic; pepper , and salt; 1/4 kilos Manchego cheese, chopped or shredded Oaxaca cheese; 2 cups spinach, cooked; 2 cups vegetables, cooked (carrot, peas, potato, corn); 2 cups ground bread, (wheat bran, oats, and ground peanuts in a processor); 2 eggs , battered and seasoned; 1 cup wheat flour, or rice

Gaviota Ruiz

The classic milanesa with a delicious twist as it is filled with vegetables and cheese, making the eating moment more interesting. It is a way to integrate vegetables into children's meals and to break the routine by preparing something exquisite.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 beefs for milanesa
1/2 liters cow's milk
1/4 onions
1 garlic
pepper , and salt
1/4 kilos Manchego cheese, chopped or shredded Oaxaca cheese
2 cups spinach, cooked
2 cups vegetables, cooked (carrot, peas, potato, corn)
2 cups ground bread, (wheat bran, oats, and ground peanuts in a processor)
2 eggs , battered and seasoned
1 cup wheat flour, or rice

Preparation

50 mins

0 mins

Medium

Blend the milk, garlic, onion, pepper, and salt and set aside. Marinate the milanesa for 10 minutes in the refrigerator.
Place the milanesa on a plate or tray, fill with vegetables and cheese. Fold in half (like a quesadilla) and secure with 2 toothpicks.
Dust the milanesa with flour, then dip in egg, and finally coat with the breading.
Lightly brown the milanesa in a pan and it's ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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