Mole de Caderas

Name: Mole de Caderas
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 10
Cuisine: Mexicana
Ingredients: 1 meat, from goat hip; 2 kilos tomato; 1 kilo tomatillo; 10 cuaresmeño chiles; 10 guajillo chiles; 10 serrano chiles; 5 cloves garlic; 2 onions; 1 bunch fresh cilantro; lard; leaves avocado

Sara Salame

A typical recipe from Puebla, mole de caderas is delicious; serve it with Mexican rice, and prepare it for any occasion.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 meat, from goat hip
2 kilos tomato
1 kilo tomatillo
10 cuaresmeño chiles
10 guajillo chiles
10 serrano chiles
5 cloves garlic
2 onions
1 bunch fresh cilantro
lard
leaves avocado

Preparation

0 mins

Medium

Cook the meats with garlic and onion. Boil the chiles, tomato, and jitomate. Grind them with garlic and onion; fry in lard, and let it season.
Incorporate the sauce into the previously cooked meats with their broth.
When it is boiling, add avocado leaves and cilantro sprigs. Boil and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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