Oven-Roasted Venison
Valery Terán
This dish features delicious oven-roasted venison cooked with orange juice, giving it an exquisite and unique flavor.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 1 kilo meat, venison
  • 1 cup orange juice
  • 3 lemons, its juice
  • ground black peppers, to taste
  • aromatic herbs, bay leaf, thyme, and marjoram
  • 2 cloves garlic
  • salt , to taste
  • 2 guajillo chiles, to color the meat
Preparation
50 mins
0 mins
Low
  • Blend all the ingredients in a blender, including the previously soaked and cleaned chiles, and in the resulting marinade, let the venison meat cut into pieces marinate.
  • Place it on a tray, wrapped in aluminum foil, and put it in the oven at 280 degrees for about 40 minutes, ensuring that the meat does not dry out.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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