Shredded Beef Tacos with Chopped Mexican Salsa
Tia Rosa
Do you have leftover beef and don't know what to do with it? Prepare these delicious shredded beef tacos and delight your whole family at mealtime; it's very easy and economical to make. Serve them with a chopped Mexican salsa, it will be the best combination.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 6 Tía Rosa® wheat flour tortillas
  • 200 grams beef , shredded and cooked
  • 3 tomatoes, seedless, finely chopped
  • 1/8 onions, finely chopped
  • 3 serrano chiles, finely chopped
  • 1 fresh cilantro, just the leaves
  • 1 lime, just the juice
  • 3 pinches salt
  • 2 pinches ground pepper
Preparation
15 mins
10 mins
Low
  • Heat the Tía Rosa® Tortillinas®, and add the shredded beef.
  • Mix the tomato, onion, chili, lime juice, and season with salt and pepper.
  • Add sauce to your liking and finish with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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