Skirt Steak Fajitas with Green Sauce

Sara Salame
A delicious recipe for skirt steak fajitas with green sauce, a Mexican dish that will captivate anyone who tries it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 500 grams skirt steak, in strips
  • 3 tomatoes, red
  • 1 onion, julienned
  • 1 bell pepper, in strips
  • 1 clove garlic
  • 5 tablespoons refried beans
  • 6 corn tortillas
  • 1 tablespoon epazote, in flakes
  • 1 tablespoon ground marjoram
  • 1/2 tablespoons ground pepper
  • 1 tablespoon vegetable oil
  • salt, to taste
  • 1 can green salsa
Preparation
30 mins
0 mins
Low
  • In a pan, heat the vegetable oil over medium heat and sauté the onion and garlic for 2 minutes.
  • Add the bell pepper and cook for 5 minutes. Incorporate the skirt steak fajitas and stir constantly while they seal (2-3 minutes).
  • Add the green sauce, beans, spices, and let everything cook for another 10 minutes.
  • In a hot comal, warm the tortillas and serve with the fajitas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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