Meatballs in Broth with Rice and Potatoes

Gaby Flores
Prepare this delicious recipe for meatballs in broth accompanied by rice and potatoes. A perfect dish to enjoy homemade cooking. Don't wait any longer and treat everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams ground beef
  • 1 egg
  • 5 cups rice
  • 3 tomatillos, chopped
  • 1 onion, finely chopped
  • 3 potatoes, chopped
  • 1 bunch fresh cilantro, finely chopped
  • 2 tablespoons olive oil
  • salt and pepper
  • 1 clove garlic, ground
  • oregano
  • cumin
Preparation
1h
0 mins
Low
  • In a pot, fry the onion in two tablespoons of olive oil until golden.
  • Add the tomatoes and fry until soft.
  • Add 2 liters of water and let it boil.
  • In a bowl, mix the ground meat with the egg, half of the rice, half of the cilantro, and season with salt, pepper, garlic, and oregano.
  • Form the meatballs about 5 to 6 cm in diameter and set aside.
  • In boiling water, add the meatballs one by one and let it come to a boil again for 10 min.
  • Add the rice, the potatoes, and the rest of the cilantro; season with salt, pepper, garlic, oregano, and cumin to taste.
  • Let it boil until the potatoes and rice are cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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