Mozzarella Stuffed Meatballs Wrapped in Bacon
Prego
This recipe for beef meatballs stuffed with mozzarella cheese wrapped in bacon, mixed in a delicious Prego® sauce with mushrooms will fascinate you. Dip your meatballs in the sauce and the combination will be spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos ground beef
  • 1/2 cups white onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/4 cups parsley, finely chopped
  • 1/2 cups breadcrumbs
  • 2 eggs
  • 1 tablespoon olive oil
  • 1 tablespoon thyme
  • 1/2 cups basil, fresh cut into strips
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1/4 cups Mozzarella cheese, cut into cubes
  • 10 slices bacon
  • 1 Prego® mushroom sauce
  • 1/2 cups whipping cream
  • 1/2 cups Parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cups basil, fresh, for garnish
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 200 °C.
  • In a bowl, mix the ingredients for the meatballs, season to taste, and set aside.
  • Using your hands, form small balls, make a hole with your finger in the center of the meatball, fill it with mozzarella cheese, and close it.
  • Wrap the meatballs in the bacon slices, covering them well.
  • Place them on a baking sheet and bake until the bacon is golden brown. Set aside.
  • For the sauce, heat a skillet over medium heat and add the Prego® sauce with mushrooms, the heavy cream, add parmesan cheese, and season to taste. Add the meatballs to the preparation, finish with fresh basil. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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