Multiflavored Pacholas

Paty Gova
Paty Gova
Delicious pacholitas (hamburgers) with a lot of flavor and little fat. Perfect for sharing with your family on a Sunday afternoon, ideal for grilling and served with tasty fries or a delicious salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams ground meat 400 grams ground meat
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 1/2 bunches fresh cilantro, finely chopped 1/2 bunches fresh cilantro, finely chopped
  • 2 tablespoons mustard 2 tablespoons mustard
  • 2 tablespoons Maggi seasoning sauce
  • 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
  • 1 egg 1 egg
  • 1/2 cups breadcrumbs 1/2 cups breadcrumbs
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
  • 8 slices Manchego cheese 8 slices Manchego cheese
  • 50 grams lean bacon, chopped
Preparation
10 mins
15 mins
Low
  • Mix all the ingredients with a fork or with your hands.
  • Divide the dough into two, then into four, continuing until you have 8 equal parts.
  • With each part, make a ball and then flatten them with your hands until they are about half a cm thick (approximately).
  • Fry them in a non-stick skillet with very little hot oil, or grill them.
  • When they are cooked and golden brown on both sides, remove them and place a slice of cheese on each one.
  • Serve them accompanied by ketchup, with some salad or with the fries of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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