Pork Rind Meatballs
Delicious beef meatballs with chicharrón. This ingredient gives them a special and delicious flavor. They are also topped with a tomato and chipotle sauce that makes them even tastier. Prepare them at home and enjoy with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 750 grams ground beef
  • 250 grams pork rinds, mashed
  • 2 eggs
  • 2 cloves garlic
  • 1 onion, finely chopped
  • 1/2 cups parsley , finely chopped
  • pepper
  • 10 tomatoes, cooked
  • 4 chipotle chiles, marinated
  • 3 tablespoons oil
  • 2 cups mixed vegetables, (potato, carrot, chayote)
Preparation
1h
0 mins
Medium
  • Mix the meat, the chicharrón, the garlic, the onion, eggs, and a little milk. Add the parsley, salt, and pepper; mix well and form balls to the desired size.
  • Blend the cooked tomato with the chipotles, strain, and season while frying with a little oil.
  • Once it reaches a boil, add the meatballs and let cook for 10 minutes.
  • Add the vegetables, cover, and let cook for 15 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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