Quick Meatballs
A recipe with few ingredients and very simple to prepare; I hope you like it.
It's the base for making them as easy as possible with minimal ingredients and low budget.
Reviewed by Editorial Team of Kiwilimón
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7 comentarios
Ingredients
4
Servings
- 1 kilo ground meat, beef
- salt
- 2 cans canned tomato
- 1 teaspoon vegetable oil
- pepper
Preparation
5 mins
15 mins
Low
- Heat a teaspoon of oil in a saucepan and add the tomato sauce to season it; add salt and pepper, and lower the temperature.
- In a deep bowl, place the ground beef and season with salt and pepper; mix very well and form balls the size of a golf ball. When making them, it is important to press the meatballs very firmly so they do not lose their shape while cooking.
- Increase the temperature of the tomato sauce and carefully add the meatballs one by one, which yield approximately 10. Add a bit more water to cover the meatballs and stir slightly, then let cook without stirring for 15 minutes. If you prefer the sauce to be thicker, leave it for another 5 minutes on high heat or until the desired thickness is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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