Rice Meatballs with Cauliflower Bits

Eva
Eva
Making meatballs with a different twist is very simple with this recipe. If you add some cauliflower bits and prepare a morita chili sauce with tomato, your meatballs will be a completely different dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams ground meat, beef 500 grams ground meat, beef
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1 tablespoon onion powder 1 tablespoon onion powder
  • 1 cup Eva® cauliflower bits
  • 1 tablespoon fresh cilantro, finely chopped 1 tablespoon fresh cilantro, finely chopped
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 cups tomato, quartered 2 cups tomato, quartered
  • 2 cloves garlic 2 cloves garlic
  • 2 morita chiles, deveined and seedless
  • 1 cup Knorr® vegetable bouillon, prepared according to the package instructions
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
  • 1/4 teaspoons cumin, whole 1/4 teaspoons cumin, whole
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • chervil, to accompany
  • ear corn, yellow
Preparation
10 mins
15 mins
Low
  • In a bowl, mix the ground beef with garlic powder, onion powder, EVA® Cauliflower Bits, and cilantro.
  • With the help of your hands, form the meatballs and set aside.
  • Heat the oil over medium heat in a saucepan and fry the tomatoes, garlic, and chiles for 5 minutes. Pour in the KNORR® vegetable broth prepared according to the package instructions, add the cilantro and cumin, and cook for 5 minutes. Let it cool slightly.
  • Blend the previous preparation until you obtain a smooth sauce.
  • Fry the sauce again with a little more oil and cook for 10 minutes over medium heat, add the meatballs, cover, and cook until the meatballs are cooked through.
  • Serve the meatballs with a little more rice with corn and yellow cauliflower bits, and garnish with fresh cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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