This recipe has typical Mexican flavor with a combination of beef prepared in three styles and served in a single dish, combining different flavors, delicious for tacos, skewers, etc.
In a pot with water, boil our one and a half pounds of tenderloin until soft, adding a pinch of salt.
When our meat is cooked, we remove the water and cut our meat into 3 equal portions. The first we process until it is fine. The second we cut into julienne. The third we cut into small cubes.
The first we process until it is fine and in a skillet, we fry it with a little olive oil, spices, half an onion in rings, and a teaspoon of achiote.
The second we cut into julienne and in a skillet, we fry it with a little olive oil, chili pepper, bell pepper, a teaspoon of achiote, spices, and the remaining onion in rings.
The third we cut into small cubes, in a skillet, we fry with olive oil, soy sauce, spices, achiote, and the pineapple in pieces; once it is well fried and golden, we turn off the heat and quickly incorporate the lemon juice.
We combine our 3 types of meat, sprinkle mozzarella cheese underneath and on top, and mix well. In a microwave steamer, we heat for about 6 minutes (The steam will integrate the aromas and flavors).
In a clay dish, we pour our mixture of meats and add our 1/2 cup of clean, chopped cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?