Rich Ropa Vieja
An excellent combination of taste on the palate, with this stew of meat, egg, capers, and olives. Try it, you won't regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 tomatillos, chopped
  • 3 cloves garlic, finely chopped 3 cloves garlic, finely chopped
  • 1 onion, finely chopped 1 onion, finely chopped
  • 1 bunch fresh cilantro, finely chopped 1 bunch fresh cilantro, finely chopped
  • 6 olives, finely chopped
  • 6 capers, finely chopped
  • 3/4 kilos beef, for shredding
  • 1 teaspoon vegetable oil 1 teaspoon vegetable oil
  • 2 eggs 2 eggs
  • salt salt
Preparation
30 mins
40 mins
Low
  • Place the meat with water in a pressure cooker and cook until tender. Let it cool and shred.
  • Sauté in a pan with a little oil the tomato, onion, garlic, olives, capers, and cilantro. Add the shredded meat.
  • Season to taste and pour in the eggs. Cook until everything is integrated. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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