Sevillana Style Meat

Mediterranean flavored beef steak, a spectacular dish that will be the star of the meal with your family. It is delicious, full of flavor, and easy to prepare. Don't hesitate to try it.
Ingredients
4
Servings
  • 250 grams beef tenderloin, sliced
  • 1/2 white onions , finely chopped
  • 4 cloves garlic, finely chopped
  • 4 tablespoons olive oil
  • 10 olives, stuffed with sliced anchovies
  • 1/2 cups white wine
  • 1 tablespoon pepper
  • 1 tablespoon sea ​​salt
Preparation
20 mins
20 mins
Low
  • In a medium skillet, place the olive oil, the medallions of steak, and fry. Add salt and pepper.
  • Halfway through cooking the steak, add the onion and garlic until the steak is cooked to your liking.
  • Finally, once the steak has released its cooking juices and begins to brown, add the sliced olives and white wine. Let it cook for 5 more minutes, remove from heat, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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