Spaghetti with Meatballs in Chipotle

anahi ochoa leon
anahi ochoa leon
Prepare this delicious spaghetti with meatballs in chipotle. It is a very simple dish to make, and it is also very complete with a spicy flavor that will leave you wanting more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups tomato purée 2 cups tomato purée
  • 1 can chipotle chile 1 can chipotle chile
  • 1 cup flour 1 cup flour
  • 1 cube chicken broth, rib
  • 1 kilo ground meat 1 kilo ground meat
  • 1 egg 1 egg
  • italian seasoning
  • 1 table cream 1 table cream
  • garlic salt garlic salt
  • pepper pepper
  • 3 teaspoons unsalted butter 3 teaspoons unsalted butter
  • 500 grams spaghetti 500 grams spaghetti
Preparation
20 mins
20 mins
Low
  • Blend the tomato puree, chipotle, and rib cube.
  • Pour the previous mixture into a pan.
  • Mix the ground beef, egg, flour, garlic salt, and pepper until well combined. Form the meatballs.
  • Cook the meatballs in the pot with the puree.
  • Cook the spaghetti, once ready and drained, add the butter, the half cream, and Italian spices. Heat while stirring.
  • Serve the spaghetti with the meatballs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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