Steaks in Pasilla Knorr®
Knorr
The best recipe for steaks in pasilla, accompany this delicious dish with tasty steamed rice or roasted vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cube Knorr® beef bouillon
  • 4 pasilla chiles, seedless
  • 1/4 onions
  • 2 cloves garlic
  • 6 beefsteaks
  • 2 cloves
  • 4 black pepper
  • 2 leaves bay
  • 3 tablespoons oil
  • 2 cups water
Preparation
5 mins
20 mins
Low
  • Roast the chiles, onion, garlic, clove, and bell pepper in a pan over low heat to prevent burning.
  • Soak the above in 1 cup of water until the chiles soften. Blend and set aside.
  • Fry the steaks in hot oil and pour in the previously strained chile mixture.
  • Season with the Knorr® Beef flavor cube and bay leaves.
  • Add 1 more cup of water and let it boil for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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