Arrachera and Chistorra Taco
eri vdz
This is a recipe to share at home with the whole family and friends; it is very delicious, especially if we prepare it with love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 flour tortillas
  • 1 kilo skirt steak
  • 1 kilo chistorra
  • 2 avocados, ripe
  • 10 serrano chiles
  • 1/2 kilos Roma tomato
  • salt
  • pepper
  • 12 slices Manchego cheese
  • 3 tablespoons unsalted butter
  • 1 onion
Preparation
40h
0 mins
Low
  • Season the arrachera with salt and pepper, then grill both meats.
  • Slice the meat with the chistorra once cooked, heat the flour tortillas with a bit of butter and the slices of manchego cheese, repeat until all the tortillas are slightly golden, then add the arrachera and chistorra.
  • For the guacamole, cut the avocados, onion, chili, and salad tomato, mix without over-beating, add salt to taste, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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