This recipe is a delicious meat dish in tomato sauce for you to enjoy at mealtime with your family or friends. Serve with rice or baked potatoes as a side.
Heat the oil in a large skillet over medium-high heat.
Cook the meat until browned.
Remove excess fat.
Add the tomatillo paste, beef broth, and water.
Season with garlic, chili powder, cumin, pepper, salt, and serrano peppers.
Reduce the heat and simmer for 8 to 12 hours.
The longer it cooks, the more tender it will become.
Once the meat is ready, dissolve the cornstarch in a small amount of water and add it to the pan with the meat, cooking until the broth thickens, about 5 minutes.
Once ready, add the meat to the tortillas and enjoy your delicious tacos.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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