750 grams meat, for grilling clean and without chunks
1 green bell pepper, chopped
6 button mushrooms, medium, clean, and sliced
3 tomatoes, chopped
2 green chiles , chopped
1 piece onion, chopped
1 lemon
1 teaspoon oil
salt
pepper
tortillas
Preparation
20 mins
0 mins
Low
Heat a large skillet, add a tablespoon of oil, season the meat with salt and pepper and fry it until it's halfway cooked, add the mushrooms and bell pepper, once the bell pepper changes color and the meat is cooked, remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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