Filet Mignon in Mushroom Sauce
Sara Salame
A combination you can't miss, try this filet mignon recipe in mushroom sauce. Impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 filet mignon
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams whipping cream
  • 1 can button mushrooms
  • salt , and pepper to taste
  • oil , necessary amount
Preparation
30 mins
0 mins
Low
  • In a medium skillet with a little oil, add the finely chopped onions and garlic, sauté until golden.
  • Add the cream, the drained mushrooms, and season with salt and pepper.
  • Cook over low heat until the mushrooms are tender. Set aside.
  • In a large skillet over medium heat, cook the fillets to your desired doneness.
  • Serve with the mushroom sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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