Herb Rib-Eye
María Fernanda Hernandez
With this simple and delicious Herb Rib-Eye recipe, you will be amazed by the delicious flavor that the meat can have; you won't have to worry anymore.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 rib-eye steaks, 200 grams each
  • 1 cup onion, chopped
  • 1 cup fines herbs, chopped
  • 2 green chiles , chopped without seeds
  • salt , to taste
  • pepper, to taste
  • 2/3 cups olive oil
Preparation
20 mins
20 mins
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  • Mix the oil, onion, herbs, and chili.
  • Season the rib-eye steaks with salt and pepper and cover them with the marinade, letting them rest for 30-40 minutes.
  • Grill until the steaks are cooked to your liking.
  • Sauté the shallots and add the beef broth and cognac. Boil until reduced to 2 cups. Add a teaspoon of pepper. Serve the prime rib with this sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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