Marinade for Arrachera
One of the most popular cuts in Mexico, ideal for preparing a delicious carne asada. Here we show you a legendary marinade for arrachera. The flavors of the spices with red wine give the meat an exquisite taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 teaspoon pepper
- 1 teaspoon cumin seeds
- 2 árbol chiles
- 2 leaves dried bay
- 1/2 cups red wine
- 2 teaspoons Worcestershire sauce
- 4 garlics, crushed
- 2 sprigs rosemary
- coarse salt, to taste
Preparation
1h 35 mins
0 mins
Low
- Place all the ingredients in a resealable plastic bag. Add the arrachera. Close the bag and shake vigorously.
- Allow the meat to marinate for 2 hours in your refrigerator.
- Check out the full video of this recipe at How to Prepare Marinades for Meat, where you will also find other delicious marinades.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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