Queretano Salpicón

Salpicones are preparations served at room temperature or slightly cold. They generally include some type of vegetables and one or several proteins.
Ingredients
6
Servings
  • 1 kilo skirt steak, chopped into large pieces
  • 1 onion
  • 1 clove garlic
  • 1 teaspoon sea ​​salt
  • 1/2 cups olive oil
  • 1/3 cups white vinegar
  • 2 tablespoons pickled chiles, keep the juice
  • salt
  • ground pepper
  • 2 leaves Romaine lettuce
  • 3 tomatoes, sliced
  • 1 avocado, large
  • 10 tostadas, of corn
Preparation
45 mins
45 mins
Low
  • Place the meat in a colander, rinse it 2 times under running water. Transfer to an Express Pressure Cooker® and add the chunked onion, garlic, salt, and 1 1/2 liters of water.
  • Close the Express Pressure Cooker® and put on the pressure regulator, place it on the stove over high heat or until a constant steam escapes, then lower the heat to medium and cook for 45 minutes.
  • Remove the Express Pressure Cooker® from the heat, let it cool, remove the pressure regulator, open the Express Pressure Cooker® and you’re done!
  • While the meat is cooking, in a pan place 2 tablespoons of olive oil, add the sliced onion and sauté for about 3 minutes. Set aside.
  • In a jar, place 1/2 cup of oil, vinegar, pickled chiles, salt, and pepper; cover and shake.
  • Once the meat is cool, shred it and place it in a large bowl. Add the lettuce, tomato, sautéed onion, and avocado. Drizzle with the vinaigrette and mix with care. Serve accompanied by the tostadas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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