Recipe for Steak in Creamy Pepper Sauce
Inés
This creamy pepper sauce is ideal for pairing with certain types of meats, as it will add a special touch to your preparations, such as this beef steak.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • Extra Virgin Olive Oil Inés®, for the steak
  • 2 fish steaks
  • salt , for the steak
  • pepper , for the steak
  • 2 tablespoons unsalted butter , for the sauce
  • 1 tablespoon mix of peppers, for the sauce
  • 40 milliliters brandy, for the steak
  • 100 milliliters beef broth , for the steak
  • 200 milliliters whipping cream , for the steak
  • salt
  • pepper
  • potato chips, for accompaniment
  • salad, for accompaniment
Preparation
45 mins
30 mins
Low
  • In a skillet over medium heat, heat the extra virgin olive oil Inés®. Place the steak and season with salt and pepper. Cover and cook for 15 minutes until the steak is well done or to your desired doneness.
  • For the sauce: melt the butter in a pot over medium heat. Add the pepper mix, brandy, beef broth, and heavy cream. Season with salt and pepper, mix well, and cook for 10 minutes until the desired consistency is achieved. Stir occasionally.
  • Serve the steak in creamy pepper sauce on a plate, drizzle with more pepper sauce, and accompany with French fries and salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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