Rib Eye with Pomegranate Balsamic Glaze

Olio Fino
Olio Fino
Delicious rib eye recipe with pomegranate balsamic glaze, ideal for inviting the whole family for a Sunday meal and surprising them with this magnificent recipe.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
2
Servings
  • 2 rib eye
  • 1/3 teaspoons balsamic vinegar, Dark Aged Pomegranate from Olio Fino®
  • 1/4 cups olive oil, with garlic from Olio Fino® 1/4 cups olive oil, with garlic from Olio Fino®
  • 1 tablespoon Dijon mustard
  • 2 teaspoons garlic salt, or kosher 2 teaspoons garlic salt, or kosher
Preparation
30 mins
0 mins
Low
  • Prepare the grill or barbecue. In a medium bowl, whisk the mustard with salt and balsamic until fully combined. Slowly drizzle in the organic garlic-infused olive oil, whisking quickly and continuously. The marinade should thicken and be well mixed.
  • Place the rib eye in a plastic or ziplock bag and completely cover them with the marinade. Refrigerate and marinate for 4 to 6 hours, turning the steaks at least once during this time.
  • Proceed to grill the steaks. After cooking, let them rest, lightly covered at room temperature for a few minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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