Stuffed Steak with Peppers and Bacon Baked
A delicious stuffed steak with colorful peppers, onion, and bacon, very easy to make, and you will feel like a great chef, to the delight of your family and friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 kilos beef tenderloin, clean and whole
  • 1 onion, cut into julienne
  • 3 bell peppers, red, orange, and green, julienned
  • 6 slices smoked bacon
  • salt
  • English sauces
  • 1 cube beef rib
  • 1 stick unsalted butter , 90 grams
  • parsley , to taste
  • pepper
Preparation
15 mins
20 mins
Low
  • Clean the steak and slice it only halfway through each piece.
  • Salt to taste, and sprinkle with the beef rib cube.
  • Clarify the butter and with the help of a brush, apply a bit of it between each slice.
  • In a non-greased pan, place the 6 slices of smoked bacon and fry them for about 3 minutes over medium heat, remove them and set aside.
  • With the same grease left from the bacon, fry the onion and the 3 peppers.
  • Stuff between each slice of the steak with a bit of the sautéed onion and peppers.
  • Place the 6 slices of bacon on top of the steak.
  • Place in a preheated oven at 230 degrees Celsius for 20 minutes in a covered dish.
  • It should be cooked to perfection, juicy, garnish with chopped parsley and ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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