Tacos with Green Touch
This recipe for tacos with a green touch is delicious and different from other taco recipes, try it and enjoy its delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
12
Servings
- 100 grams sifted flour
- 1 1/2 cups water, hot
- 2 eggs, white
- 1 tablespoon vegetable oil
- 4 1/4 cups flour
- 3 tablespoons vegetable shortening
- salt, as you like
- 1/2 cups water
- 1/2 teaspoons yellow ajíe, ground
- 1 kilo ground meat
Preparation
5h
0 mins
Low
- Beat eggs with water, then add the oil and flour.
- The crepes are cooked quickly on both sides.
- Mix 4¼ cups of flour, 3 tablespoons of vegetable shortening, ½ cup of water, and salt to taste. In a separate bowl, mix 1/2 teaspoon of ground chili, 1/2 teaspoon of sweet paprika, 1/2 teaspoon of cumin, and 1 teaspoon of oregano.
- Incorporate into the meat and, if you like it spicy, enhance the flavor with a few drops of Tabasco sauce. Let it cook for 10 to 15 minutes over low heat, until the cooking liquid evaporates. Remove from heat. At the last moment, heat the filling and place it in a serving dish. Decorate with touches of green and red.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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