Heat some peanut oil in a wok, add the beef fillet, and cook until it changes color. Then, add the green onions and garlic and continue stirring until the onion is slightly golden. Finally, incorporate the peppers, carrot, and broccoli. Cook for 8 minutes.
Add the soy sauce, teriyaki sauce, lemon juice, ginger, and bean sprouts, and cook over low heat for 5 minutes. Season the teppanyaki with salt and pepper.
Serve the teppanyaki in a deep plate and garnish with toasted sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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