Beer Ribs

Mayte Rueda
These delicious beer ribs will delight you with their notes of sweet, bitter, and salty flavors that will leave you wanting more. The best part is that thanks to their light beer touch, you'll try something different, not to mention the meat's texture is very tender due to its slow cooking. These easy ribs are perfect for enjoying on a weekend at home with your family or friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter
  • 3 cloves garlic
  • 1 bottle beer, stout type
  • 1/2 cups soy sauce
  • 1 cup ketchup
  • 1 cup raw sugar
  • 1 kilo pork ribs, with fat
  • salt
  • pepper
  • new potatoes, sautéed
  • ear corn, yellow
Preparation
15 mins
1h
Low
  • Heat in a small pot over low heat, add the butter and garlic, and heat for 5 minutes until the garlic begins to brown; pour in the beer, soy sauce, ketchup, and brown sugar. Cook for 5 minutes or until the glaze thickens.
  • Preheat the oven to 200°C.
  • Season the ribs with salt and pepper, and sear them in a pan over high heat for 3 minutes. Remove from heat and transfer to a baking dish.
  • Glaze the ribs placed in the baking dish and cover, bake for 30 minutes, then uncover and bake for an additional 20 minutes until they are perfectly cooked, tender, and golden. Don’t forget to baste the ribs occasionally for an even and intense browning.
  • Serve the ribs with potatoes and corn on a platter. You can accompany them with your favorite sauces or dressings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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