Biscuits a la Reyna
Karmen Treviño
Delicious, quick, and practical dish of creamy biscuits. They are prepared with a mushroom cream and Manchego cheese. This makes it a different and tasty dish that you can prepare at home to break the routine. This recipe is sure to delight everyone who tries it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 8 bisquet sweet bread
  • 1 can cream of mushroom
  • 1/2 liters whipping cream
  • 1 chicken breast , cooked and shredded
  • 1/2 kilos Manchego cheese, grated
  • 1/2 sticks unsalted butter
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Cut the biscuits horizontally in half and spread them with butter, placing them in a previously buttered baking dish, covering the entire base with pieces to form a layer.
  • Add the chicken covering the entire dish.
  • Mix the mushroom cream with the heavy cream and pour it over the biscuits.
  • Place the dish in the oven for about 30 minutes or until it gratins.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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