This recipe is very tasty, easy to prepare; perhaps deboning is not to everyone's liking, but your trusted butcher can do it for you. But I assure you that you will enjoy it as much as my family does.
1 chicken breast, approximately 1 1/2 kilos well opened
1/2 kilos ground beef
2 cans devilish ham
4 eggs, whole
100 grams Parmesan cheese
150 grams bread crumbs
1 onion, chopped
2 yellow ajíes, small chopped sweet peppers
1/2 pimentones, chopped
parsley, salt and pepper to taste
Preparation
0 mins
0 mins
Low
Season the breast with garlic, pepper, and salt, and set aside.
In a separate bowl, mix all the chopped vegetables with the meat, the hot peppers, bread, Parmesan cheese, parsley, salt, and pepper until it forms a compact mixture.
Spread out the chicken breast well, place the meat mixture on top, and roll it up like a Swiss roll. Place it in a baking dish, brush with a little oil, and sprinkle a bit of sugar on top so it browns in the oven at 380°F for approximately 1 hour (depending on the oven). The color of the breast will indicate how well it is cooked.
NOTE: Do not remove the skin from the chicken breast as it keeps the meat moist during cooking and gives a nice color. ENJOY!!!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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