These cheese crust boneless will leave you speechless! This snack is perfect for enjoying at gatherings and events, as it is delicious and has flavors that no one can resist. This is a thick cone of cheese crust filled with boneless chicken drenched in buffalo sauce.
Mix the chicken, yogurt, and a little salt in a bowl, let it rest for 15 minutes.
Prepare the breading mixture by combining flour, paprika, garlic powder, onion powder, oregano, salt, and pepper.
To bread, coat the chicken cubes in flour, then in egg, and again in flour. Repeat the process until all the chicken is used.
Fry the boneless in very hot oil for about 5 minutes or until fully cooked.
For the cheese crust: Heat a skillet over medium-low heat, add a little vegetable oil spray, and sprinkle enough grated parmesan cheese. When you start to see the edges browning, check the crust and flip it to brown the other side.
When still hot, shape the crust into a cone with your hands and let it cool.
Fill the crusts with the boneless and garnish with parsley, add more buffalo sauce, and serve with French fries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?