Boneless in Cheese Crust

Mayte Rueda

These cheese crust boneless will leave you speechless! This snack is perfect for enjoying at gatherings and events, as it is delicious and has flavors that no one can resist. This is a thick cone of cheese crust filled with boneless chicken drenched in buffalo sauce.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

500 grams chicken breast, cut into large cubes
3/4 cups plain yogurt, thick, unsweetened
salt
2 cups flour
2 tablespoons paprika, for the flour
1 1/2 tablespoons garlic powder, for the flour
1 1/2 tablespoons onion powder, for the flour
1 1/2 tablespoons oregano, for the flour
1 1/2 tablespoons pepper, for the flour
2 tablespoons salt, for the flour
4 eggs, made with milk, for breading
vegetable oil, for frying the boneless
1 cup buffalo sauce, for coating the wings
2 cups Parmesan cheese, grated
parsley, finely chopped, for garnish

Preparation

20 mins

15 mins

Low

Mix the chicken, yogurt, and a little salt in a bowl, let it rest for 15 minutes.
Prepare the breading mixture by combining flour, paprika, garlic powder, onion powder, oregano, salt, and pepper.
To bread, coat the chicken cubes in flour, then in egg, and again in flour. Repeat the process until all the chicken is used.
Fry the boneless in very hot oil for about 5 minutes or until fully cooked.
For the cheese crust: Heat a skillet over medium-low heat, add a little vegetable oil spray, and sprinkle enough grated parmesan cheese. When you start to see the edges browning, check the crust and flip it to brown the other side.
When still hot, shape the crust into a cone with your hands and let it cool.
Fill the crusts with the boneless and garnish with parsley, add more buffalo sauce, and serve with French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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